2 pieces of naan2 frozen basil cubes (See my previous post on how to make them here)
1/2 cup cherry tomatoes
1/2 cup crumbled feta cheese
Step One: Melt the basil cubes and brush the basil oil over the pieces of naan.
Step Two: Slice the cherry tomatoes in half and place on top. I used some gorgeous heirloom cherry tomatoes here that I bought at the farmer's market last weekend...so good!
Step Three: Sprinkle the crumbled feta cheese on top of the pizzas and add ground pepper to taste.
Step Four: Place the pizzas on the grill and close the lid. Grill for about 3-4 minutes, rotate, and then grill an additional 2-3 minutes. I found a medium flame to work about the best, allowing the bottom to crisp without burning too quickly.
Step Five: Remove the pizzas from the grill. Cut into slices and enjoy!
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