1 poblano pepper
1 red onion
A handful of fresh cilantro **
Juice and zest of 1 lime **
Jalapenos (try them roasted for a boost of flavor!)
Chop the tomatoes, poblano pepper, and onion and place into a plastic food storage container (make sure it has a lid with it). Roughly chop the cilantro and add to the mixture along with box the zest and juice of the lime. Add in any of the additional ingredients you like. Place the lid on the container and give it a few good shakes to really mix up the flavors and create some juice. Keep refrigerated until ready to eat.
**The fresh cilantro and lime can be replaced with 2-3 frozen cilantro cubes if they are not available (see how to make them here).
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